Cane molasses is a rich source of protein, calcium, magnesium, iron and potassium. It helps to fight pests and, as it is extracted from the process of obtaining sugar, it is considered a natural agent that helps in agriculture as a (natural) fertilizer, enabling the reduction of the use of chemical agents in nature. It has excellent cost / benefit and can be applied in varied segments.

Its main use is in the manufacture of ethanol and biological yeast, but it serves diverse segments, such as: cattle raising for cattle, horses and pigs, aquaculture, agriculture, spraying in the corn and coffee plantations, citrus, horticulture, fertilizers, effluent treatment , foundry segments, ceramics, refractories and mining, cachaça manufacture, among others.

FEATURES	UNITY	RESULT
Total acidity  (acetic acid)	g / kg	1.2
ART	%	59.68
Water – Karl Fischer	% m / m	19.34
Starch	mg / kg	1,709
Brix Refractometer 20ºC	%	82
Calcium	mg / kg	11,455
Total Carbon	%	30
Ashes	% m / v	9
Cobalt	mg / kg	1.5
Copper	mg / kg	3.6
Color	ui	95,000
Dextran	mg / kg	<10
Iron	mg / kg	62
Total Phosphorus  (P205)	mg / l	1.26
Fructose	% m / m	7.5
Glucose	% m / m	5.5
Magnesium	mg / kg	4,150
Manganese	mg / kg	28
PH	–	5.7
Potassium	mg / kg	25,570
Protein	%	0.44
Purity	%	43.4
Gravimetric Insoluble Waste	mg / kg	854
Sucrose	% m / m	39.9
Selenium	mg / kg	<0.05
Sodium	mg / kg	119
Sulfite	mg / kg	<10
Zinc	mg / kg	6.2