Molasses is a by-product of the sugar and alcohol manufacturing process. It is nothing more than the sugarcane juice concentrated by the evaporation of water (sugar extraction) until it reaches a desired solids content (Brix). Contains reducing sugars and part of the non-crystallized sucrose.

Technical Specification of Liquid Cane Molasses
FEATURES UNITY RESULT
Total acidity
(acetic acid) g / kg 1.2
ART % 59.68
Water – Karl Fischer % m / m 19.34
Starch mg / kg 1,709
Brix Refractometer 20ºC % 82
Calcium mg / kg 11,455
Total Carbon % 30
Ashes % m / v 9
Cobalt mg / kg 1.5
Copper mg / kg 3.6
Color ui 95,000
Dextran mg / kg <10
Iron mg / kg 62
Total Phosphorus
(P205) mg / l 1.26
Fructose % m / m 7.5
Glucose % m / m 5.5
Magnesium mg / kg 4,150
Manganese mg / kg 28
PH – 5.7
Potassium mg / kg 25,570
Protein % 0.44
Purity % 43.4

Gravimetric Insoluble Waste mg / kg 854
Sucrose % m / m 39.9
Selenium mg / kg <0.05
Sodium mg / kg 119
Sulfite mg / kg <10
Zinc mg / kg 6.2
Validity : 24 months, as long as not mixed with other products and kept closed in a dry and cool place.
Methodology : Reichert AR200 – Digital Refratometer Catalog No. 13950000.